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7" Japanese Knife ProCook® Elite TPR
More curved than a cleaver straighter than a traditional cooks ideal for fine chopping. The knives are stone ground and forged by hand only the finest high- grade carbon stainless steel is used to give the knife remarkable strength durability long- lasting exceptional cutting edge. Each piece is exquisitely balanced and made to our proven specification.
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7" Japanese ProCook® Italian Classic
More curved than a cleaver straighter than a traditional cooks knife this is ideal for fine chopping. The knives are stone ground and forged by hand only the finest high- grade carbon stainless steel is used to give the knife remarkable strength durability long- lasting exceptional cutting edge. Each piece is exquisitely balanced and made to our proven specification.
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8" Cooks Knife ProCook® Elite TPR
A cooks knife with its curved blade is designed to 'rock' exceptionally safe with its wide blade which is also great for scooping afterwards. The knives are stone ground and forged by hand only the finest high- grade carbon stainless steel is used to give the knife remarkable strength durability long- lasting exceptional cutting edge.
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