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7" Japanese Knife ProCook® Elite Steel
More curved than a cleaver straighter than a traditional cooks ideal for fine chopping. The knives are stone ground and forged by hand only the finest high- grade carbon stainless steel is used to give the knife remarkable strength durability long- lasting exceptional cutting edge. Each piece is exquisitely balanced and made to our proven specification.
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7" Japanese Knife ProCook® Elite TPR
More curved than a cleaver straighter than a traditional cooks ideal for fine chopping. The knives are stone ground and forged by hand only the finest high- grade carbon stainless steel is used to give the knife remarkable strength durability long- lasting exceptional cutting edge. Each piece is exquisitely balanced and made to our proven specification.
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7" Japanese ProCook® Italian Classic
More curved than a cleaver straighter than a traditional cooks knife this is ideal for fine chopping. The knives are stone ground and forged by hand only the finest high- grade carbon stainless steel is used to give the knife remarkable strength durability long- lasting exceptional cutting edge. Each piece is exquisitely balanced and made to our proven specification.
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