6" Cooks ProCookÂ® Italian Classic

A cooks knife with its curved blade is designed to 'rock' exceptionally safe with it's wide blade which is also great for scooping afterwards. The knives are stone ground and forged by hand only the finest high- grade carbon stainless steel is used to give the knife remarkable strength durability long- lasting exceptional cutting edge.

7" Cleaver ProCookÂ® Elite Steel
Quater a chicken in seconds a must have a cooks. The knives are stone ground and forged by hand only the finest high- grade carbon stainless steel is used to give the knife remarkable strength durability long- lasting exceptional cutting edge. Each piece is exquisitely balanced and made to our proven specification.
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7" Cleaver ProCookÂ® Italian Classic
Quarter a chicken in seconds a must have for cooks. The knives are stone ground and forged by hand only the finest high- grade carbon stainless steel is used to give the knife remarkable strength durability long- lasting exceptional cutting edge. Each piece is exquisitely balanced and made to our proven specification.
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7" Japanese Knife ProCookÂ® Elite Steel
More curved than a cleaver straighter than a traditional cooks ideal for fine chopping. The knives are stone ground and forged by hand only the finest high- grade carbon stainless steel is used to give the knife remarkable strength durability long- lasting exceptional cutting edge. Each piece is exquisitely balanced and made to our proven specification.
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