| |
6" Boning Knife ProCook® Elite TPR
This knife is used when you need to de- bone chickens hams etc The knives are stone ground and forged by hand only the finest high- grade carbon stainless steel is used to give the knife remarkable strength durability long- lasting exceptional cutting edge. Each piece is exquisitely balanced and made to our proven specification.
See Details
|
|
6" Boning ProCook® Italian Classic
This knife is used when you need to de- bone chickens ham etc. The knives are stone ground and forged by hand only the finest high- grade carbon stainless steel is used to give the knife remarkable strength durability long- lasting exceptional cutting edge. Each piece is exquisitely balanced and made to our proven specification.
See Details
|
|
6" Cooks Knife ProCook® Elite Steel
A cooks knife with its curved blade is designed to 'rock' exceptionally safe with its wide blade which is also great for scooping afterwards. The knives are stone ground and forged by hand only the finest high- grade carbon stainless steel is used to give the knife remarkable strength durability long- lasting exceptional cutting edge.
See Details
|
